R&C Chef
KS Bakers · Posted today
- Hyderabad, Telangana, India (On-site)
- Full-time
- 5-10 yrs
- ₹4L - ₹5L
About the role
**WE ARE HIRING – R &D CHEF (BAKERY & PASTRY)*
- • Location:*
- Hyderabad
- Industry:*
- Bakery & Food Manufacturing
### Key Responsibilities
- Develop new and innovative cakes, pastries, desserts, breads and bakery products.
- Conduct product trials and improve taste, texture, appearance and quality.
- Develop and standardize recipes for commercial production.
- Prepare product costing and ensure products are commercially viable.
- Work closely with Production, Quality and Procurement teams for product development.
- Conduct shelf-life trials and support new product launches.
- Study market trends and develop products based on customer preferences.
Candidate Profile
- Qualification: Diploma/Degree in Bakery & Confectionery / Hotel Management / Food Technology.
- **5–10 years of relevant experience* in bakery/pastry R&D or product development.
- Strong hands-on experience in **cakes and pastries* is preferred.
- Creative, innovative and good in recipe development and standardization. Interested Candidates May Send Their Resumes To **govindarajulu@ksbakers.com**