Cook / Chef

JOB OPENING: COOK Location: Gurugram, Haryana Employment Type: Full-Time About Us We are a growing healthy food cloud kitchen specializing in fresh, nutritious and high-protein bowls, salads, wraps, snacks and beverages. We are looking for an experienced and responsible Cook to join our kitchen team. Job Responsibilities

• Prepare healthy bowls, salads, wraps and other menu items according to standardized recipes.
• Prepare and cook ingredients including vegetables, grains, pulses, paneer, tofu and other vegetarian products.
• Maintain consistency in taste, quality, portion size and presentation.
• Follow recipe specifications and ensure correct ingredient quantities.
• Handle food preparation, cooking and plating/packing efficiently during busy hours.
• Ensure proper storage and handling of raw and cooked food.
• Follow FIFO (First In, First Out) for ingredients and stock.
• Maintain cleanliness of cooking equipment, utensils and workstations.
• Follow FSSAI food safety and hygiene practices.
• Check the quality and freshness of ingredients before use.
• Minimize food wastage through proper portion control and preparation.
• Coordinate with the kitchen helper and other team members.
• Assist with basic inventory checks and inform the manager about low-stock ingredients.
• Maintain a clean and organized kitchen throughout the shift.

Requirements

• Previous experience as a Cook in a restaurant, café, hotel, cloud kitchen or QSR is preferred.
• Experience with vegetarian cooking is an advantage.
• Basic knowledge of food preparation and cooking techniques.
• Ability to follow standardized recipes accurately.
• Good understanding of kitchen hygiene and food safety.
• Ability to work quickly and efficiently during peak hours.
• Punctual, reliable and responsible.
• Good teamwork and communication skills.
• Willingness to learn new recipes and healthy cooking methods. Preferred Skills
• Indian vegetarian cooking
• Bowl and meal preparation
• Grilling/roasting
• Basic sauce and dressing preparation
• Vegetable preparation
• Portion control
• Food safety and hygiene
• Kitchen organization
• Stock rotation Working Hours Full-Time Shift timings will be discussed during the interview. Weekly off as per company policy.

Salary ₹[18000-20000] per month, depending on experience and skills. Performance incentives may be offered based on company policy. Ideal Candidate We are looking for someone who is hands-on, hygienic, disciplined and consistent, and who can take responsibility for maintaining the quality of our food during daily operations.

To Apply Interested candidates can call or WhatsApp [Phone Number] with:

• Name
• Age
• Current location
• Total cooking experience
• Previous workplace
• Current/expected salary
• Availability to join Join our growing healthy food brand and be part of our kitchen team!